Rediscover Nutrition. Reconnect with Ancestral Foods.
Nutrinnova is a Swiss-based pioneer in nutritional innovation, dedicated to reviving ancestral, naturally gluten-free ingredients—such as yuca—through our flagship brand, YuccaLove.
We blend traditional wisdom with modern science to create delicious, gut-friendly, and nutrient-dense food experiences. Our mission is to foster healthier lifestyles, promote nutrition equity, and support regenerative food systems by empowering communities and honoring cultural food heritage.
With love, science, and purpose, we are committed to transforming underutilized crops into super nutritious, accessible, and sustainable meals—preserving biocultural knowledge and cultivating a future where food nourishes both people and planet.
Transforming Nutrition Through Innovation & Inclusion
Through our work at Nutrinnova and YuccaLove, we strive to create lasting change by integrating ancestral foods into modern nutrition and building community-powered ecosystems that support health, biodiversity, and local economies.
High-Nutrition Gastro Lab
We develop ready-to-serve, naturally gluten-free meals and snacks using superfoods like yuca—offering nourishing options that are both delicious and impactful.
Education & GutGlow Workshops
We lead educational initiatives to raise awareness about heritage crops and their importance for digestive health, climate resilience, and food diversity.
Sustainable Partnerships
We collaborate directly with farmers, cooperatives, and distributors, focusing on ethical sourcing, sustainable practices, and the co-creation of value-added products.
Innovation & Research
From new processing techniques to preservation methods, we explore ways to enhance the accessibility, taste, and nutrition of ancestral superfoods.
Smart Nutrition for All
We champion nutrition equity by introducing gluten-free, nutrient-rich foods to Swiss and global markets—making wellness more inclusive and sustainable.
Community Empowerment
Through training, advocacy, and outreach, we foster community engagement and promote healthier, culturally rooted food systems.